Wednesday, January 2, 2013

Plain Chicken: Bourbon Mushrooms


Bourbon Mushrooms

Bourbon Mushrooms
adapted from Southern Living
serves 8

1/4 cup butter
1/4 cup olive oil
2 pounds assorted fresh mushrooms, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup bourbon (Maker's Mark)
3 garlic cloves, minced
2 tsp dried parsley
2 tsp dried French thyme

In a large skillet, melt the butter and olive oil over medium heat.  Add chopped mushrooms, salt and pepper.  Cook 12-15 minutes, until tender and most of the liquid has evaporated.  Add bourbon and cook 2-3 more minutes.  Reduce heat to low and add garlic, parsley and thyme.  Cook 2-3 more minutes.

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